Amount of 18:4 octadecatetraenoic, parinaric in Mollusks, oyster, Pacific, cooked, moist heat

Finfish and Shellfish Products

In 100 g (Grams) of Mollusks, oyster, Pacific, cooked, moist heat there is 0.168 g of 18:4 octadecatetraenoic, parinaric. Change amount

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18:4 octadecatetraenoic, parinaric

18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Mollusks, oyster, Pacific, cooked, moist heat.

Fish oil, sardine 3.025 g 3.02%
Fish oil, salmon 2.798 g 2.80%
Fish oil, menhaden 2.739 g 2.74%
Fish oil, herring 2.305 g 2.30%
Oil, bearded seal (Oogruk) (Alaska Native) 1.217 g 1.22%
Oil, spotted seal (Alaska Native) 0.97 g 0.97%
Fish oil, cod liver 0.935 g 0.94%
Seeds, hemp seed, hulled 0.617 g 0.62%
Fish, mackerel, salted 0.398 g 0.40%
Oil, beluga, whale (Alaska Native) 0.36 g 0.36%
Fish, shad, american, raw 0.328 g 0.33%
Fish, herring, Pacific, cooked, dry heat 0.318 g 0.32%
Fish, herring, Atlantic, kippered 0.293 g 0.29%
Fish, mackerel, Atlantic, raw 0.278 g 0.28%
Fish, herring, Atlantic, cooked, dry heat 0.274 g 0.27%
Fish, herring, Pacific, raw 0.248 g 0.25%
Fish, trout, rainbow, wild, cooked, dry heat 0.23 g 0.23%
Fish, cisco, smoked 0.227 g 0.23%
Fish, herring, Atlantic, raw 0.214 g 0.21%
Fish, bluefish, cooked, dry heat 0.214 g 0.21%
Mollusks, oyster, Pacific, cooked, moist heat

Mollusks, oyster, Pacific, cooked, moist heat is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, oyster, Pacific, cooked, moist heat are listed below.

Water 64.12 g 64.12%
Energy (calorie) 163 kcal
Energy (joule) 682 kJ
Protein 18.9 g 18.9%
Total lipid (fat) 4.6 g 4.6%
Ash 2.46 g 2.46%
Carbohydrate, by difference 9.9 g 9.9%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 16 mg 0.02%
Iron, Fe 9.2 mg 0.01%
Magnesium, Mg 44 mg 0.04%
Phosphorus, P 243 mg 0.24%
Potassium, K 302 mg 0.30%
Sodium, Na 212 mg 0.21%
Zinc, Zn 33.24 mg 0.03%
Copper, Cu 2.679 mg
Manganese, Mn 1.222 mg
Selenium, Se 154 µg
Vitamin C, total ascorbic acid 12.8 mg 0.01%

Nutrients in Mollusks, oyster, Pacific, cooked, moist heat